Italian Meats, Cheeses, Olives, and House-Made Antipasti. Served with bread

Chef’s Selection of Three Cheeses, Seasonal Jam, Candied Nuts, Infused Local Honey, Crostini

Petite Romaine, Caesar Dressing, Garlic Croutons, Parmesan Crisps, Boquerones

Roasted Red and Golden Beets, Goat Cheese, Candied Pistachios, Pickled Red Onion, Mixed Greens, Lemon Oregano Vinaigrette

Prime Demkota Ranch Strip Loin, Black Truffle Aioli, Capers, Shallot, Fresh Herbs, Smoked Olive Oil, Quail Egg

Char-Grilled Veal Skirt Steak and Thick-Cut Bacon, White and Dark Balsamic Reduction, Rosemary

Five-ounce Beef-Pork-Veal Meatball, Marinara, Pesto Ricotta, Parmigiana-Reggiano

Fennel Onion Garlic Butter, Orange Aioli, Fennel Pollen, Sambuca Spritz

Bradford Farms Creamed Collard Greens, Bacon, Cream Cheese, Goat Cheese, Breadcrumbs, Parmesan

Griddled Patties of Chuck & Brisket, Asiago Cheese, Caramelized Onions, Roasted Tomato and Garlic Aioli, Beef Tallow Fries

12oz Demkota Ranch USDA PRIME New York Strip, Salsa Verde, Rosemary-Parmesan Beef Tallow Fries, Simple Salad

Panko-crusted Joyce Farms Chicken Breast, Pomodoro, Mozzarella, Spaghetti, Seasonal Vegetables

Roasted Chicken and Italian Sausage, Mushrooms, PX Sherry Mushroom Cream, Mirepoix, Parmigiana-Reggiano

House Linguine, Steamed PEI Mussels and Clams, Carolina Shrimp, Brodo, Mirepoix, Herbs, Pancetta

CAB Beef Chuck Roll, Mirepoix, Parmesan-Reggiano, Cream, Tagliatelle