Menu

Italian Meats, Cheeses, Olives, and House-Made Antipasti. Served with bread

Chef’s Selection of Three Cheeses, Seasonal Jam, Candied Nuts, Infused Local Honey, Crostini

with Garlic-Herb Oil and Focaccia

Fresh Local Greens, Shaved Fennel, Shaved Parmesan, Smoked Walnuts, Candied Orange Peels, Seasonal Fruits and/or Vegetables, Citrus Sorghum Vinaigrette

Petite Romaine, Caesar Dressing, Garlic Croutons, Parmesan Crisps, Boquerones

Eggplant Copanata, Smoked Walnuts, Pomegranate Seeds, Burrata

Roasted Red and Golden Beets, Goat Cheese, Candied Pistachios, Pickled Red Onion, Mixed Greens, Sorghum Shallot Vinaigrette

Prime Demkota Ranch Strip Loin, Black Truffle Aioli, Capers, Shallot, Fresh Herbs, Smoked Olive Oil, Quail Egg

Char-Grilled Veal Skirt Steak and Thick-Cut Bacon, White and Dark Balsamic Reduction, Rosemary

Five-ounce Beef-Pork-Veal Meatball, Marinara, Pesto Ricotta, Parmigiana-Reggiano

Calabrian Chili and Lemon Butter, Garlic-Herb Aioli, Fennel Pollen

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wo Griddled Patties of Chuck & Brisket, Asiago, Caramelized Onions, Roasted Tomato and Garlic Aoili, Beef Tallow Fries

Panko-crusted Joyce Farms Chicken Breast, Pomodoro, Mozzarella, Spaghetti, Seasonal Vegetables

Roasted Chicken and Italian Sausage, Mushrooms, PX Sherry Mushroom Cream, Mirepoix, Parmigiana-Reggiano

House Linguine, Steamed PEI Mussels and Clams, Carolina Shrimp, Brodo, Mirepoix, Herbs, Pancetta

Lemon Risotto, Wild Mushrooms, Parmigiana-Reggiano